OUR MENUS

OPENERS SALADS AND SIDES FLATBREADS HANDHELDS + MAINS THE BAR

imported cheeses, fruits, and nuts | $30

THE PADDLE

Signature charcuterie board with Chef’s choice of meats,

imported cheeses, fruits, and nuts | $30

Breaded dill pickle planks. Sideout sauce | $14

FRIED PICKLES

Breaded dill pickle planks. Sideout sauce | $14

Creamy chickpea hummus. Fresh veggies and grilled naan | $12

HUMMUS PLATE

Creamy chickpea hummus. Fresh veggies and grilled naan | $12

a bed of spring mix | $16

FIRECRACKER SHRIMP

Tempura shrimp tossed in a sweet and spicy glaze atop

a bed of spring mix | $16

Roasted then fried and tossed in a honey bourbon buffalo sauce | $20

CHICKEN WINGS

Roasted then fried and tossed in a honey bourbon buffalo sauce | $20

Cheesy spinach and artichoke dip with grilled naan | $15

DROP SHOT DIP

Cheesy spinach and artichoke dip with grilled naan | $15

Sliced strip steak topped with house-made chimichurri sauce | $24

STEAK CHIMICHURRI

Sliced strip steak topped with house-made chimichurri sauce | $24

Italian fried risotto atop a bed of vodka sauce | $14

ARANCINI

Italian fried risotto atop a bed of vodka sauce | $14

Crispy fried brussels sprouts tossed in a sweet chili sauce | $12

FRIED BRUSSELS

Crispy fried brussels sprouts tossed in a sweet chili sauce | $12

Chicken | $7, Shrimp | $9, Salmon | $15

PROTEIN ADD-ON

Chicken | $7, Shrimp | $9, Salmon | $15

Spring mix, chopped romaine, cherry tomato, carrot, cucumber, toasted almonds. Balsamic vinaigrette | $14

FARMHOUSE SALAD

Spring mix, chopped romaine, cherry tomato, carrot, cucumber, toasted almonds. Balsamic vinaigrette | $14

Spring mix, baby spinach, quinoa, broccoli, carrots, dried cranberries, marcona almonds. Strawberry champagne vinaigrette | $18

SUPERFOOD SALAD

Spring mix, baby spinach, quinoa, broccoli, carrots, dried cranberries, marcona almonds. Strawberry champagne vinaigrette | $18

Chopped romaine, shaved parmesan, roasted garlic croutons, fresh black pepper. Caesar dressing | $14

CLASSIC CAESAR SALAD

Chopped romaine, shaved parmesan, roasted garlic croutons, fresh black pepper. Caesar dressing | $14

Spring mix, baby spinach, mandarin oranges, dried cranberries, red onion, pecans, burrata | Lemon ginger vinaigrette | $16

MANDARIN BURRATA SALAD

Spring mix, baby spinach, mandarin oranges, dried cranberries, red onion, pecans, burrata | Lemon ginger vinaigrette | $16

Sidewinder fries, Garlic mash, Broccoli, Side salad | $5

STANDARD SIDES

Sidewinder fries, Garlic mash, Broccoli, Side salad | $5

Poblano creamed corn, Sauteed asparagus, Brussels Sprouts | $8

PREMIUM SIDES

Poblano creamed corn, Sauteed asparagus, Brussels Sprouts | $8

FLATBREADS

Roasted tomato sauce, pepperoni, salumi, red onion, basil, mozzarella and provolone cheese blend | $18

SALUMI

Roasted tomato sauce, pepperoni, salumi, red onion, basil, mozzarella and provolone cheese blend | $18

Olive oil, bruschetta mix, basil, balsamic glaze, fresh mozzarella, three cheese blend | $14

MARGARITA

Olive oil, bruschetta mix, basil, balsamic glaze, fresh mozzarella, three cheese blend | $14

Roasted tomato sauce, oregano, fresh mozzarella, five cheese blend | $14

FORMAGGI

Roasted tomato sauce, oregano, fresh mozzarella, five cheese blend | $14

Roasted red pepper and poblano spread, shredded chicken, sweet corn, sideout sauce drizzle, mozzarella and provolone cheese blend | $16

THE CHICKEN

Roasted red pepper and poblano spread, shredded chicken, sweet corn, sideout sauce drizzle, mozzarella and provolone cheese blend | $16

HANDHELDS + MAINS

Two patties smashed thin, bacon, cheddar cheese, lettuce, tomato, caramelized onions, sideout sauce on a toasted brioche bun | $18

POP SMASH BURGER

Two patties smashed thin, bacon, cheddar cheese, lettuce, tomato, caramelized onions, sideout sauce on a toasted brioche bun | $18

Grilled chicken breast, thick-cut bacon, avocado, tomato, lettuce, mayonnaise, on toasted sourdough | $20

GRILLED CHICKEN CLUB

Grilled chicken breast, thick-cut bacon, avocado, tomato, lettuce, mayonnaise, on toasted sourdough | $20

cheese, lettuce, tomato, sideout sauce on a toasted brioche bun | $18

KITCHEN CHICKEN

Choice of fried or grilled chicken breast, provolone

cheese, lettuce, tomato, sideout sauce on a toasted brioche bun | $18

$12-inch tortilla stuffed with shredded chicken breast. Pico de gallo and sour cream | $16

CHICKEN QUESADILLA

$12-inch tortilla stuffed with shredded chicken breast. Pico de gallo and sour cream | $16

$8 oz. Served with garlic mash and sauteed asparagus | $55

FILET

$8 oz. Served with garlic mash and sauteed asparagus | $55

$14 oz. Served with garlic mash and sauteed asparagus | $52

RIBEYE

$14 oz. Served with garlic mash and sauteed asparagus | $52

sauce. Served with creamy risotto and broccoli | $30

ROASTED CHICKEN

Two 6 oz airline chicken breasts in a red wine

sauce. Served with creamy risotto and broccoli | $30

$8 oz choice of blackened or pan-seared salmon in an orange honey glaze. Served with creamy risotto and sauteed asparagus | $35

HONEY GLAZED SALMON

$8 oz choice of blackened or pan-seared salmon in an orange honey glaze. Served with creamy risotto and sauteed asparagus | $35

COCKTAILS

Ketel One, Luxardo Expresso, Cold Brew, Cocoa Bitters | $13

ESPRESSO MARTINI

Ketel One, Luxardo Expresso, Cold Brew, Cocoa Bitters | $13

Vanilla Vodka, Chinola Passionfruit, Simple Syrup, Lime Juice, La Marca Prosecco | $13

OVERHEAD MARTINI

Vanilla Vodka, Chinola Passionfruit, Simple Syrup, Lime Juice, La Marca Prosecco | $13

Sazerac Rye, Simple Syrup, Orange and Aromatic bitters | $13

PENNSYLVANIA OLD FASHIONED

Sazerac Rye, Simple Syrup, Orange and Aromatic bitters | $13

Casa Noble Blanco, Grand Marnier, Lime Juice, Agave syrup | $13

THE KITCHEN MARGARITA

Casa Noble Blanco, Grand Marnier, Lime Juice, Agave syrup | $13

Tito’s Vodka, Zing Zang Bloody Mary Mix, Lime Juice, Tabasco, Tajin Rim, Pickle Skewer | $13

PICKLE MARY

Tito’s Vodka, Zing Zang Bloody Mary Mix, Lime Juice, Tabasco, Tajin Rim, Pickle Skewer | $13

Jefferson Reserve Bourbon, Peach Puree, Lemonade | $13

SIDE OUT PEACH LEMONADE

Jefferson Reserve Bourbon, Peach Puree, Lemonade | $13

Makers Mark 46, Lemon Juice, Simple Syrup, Muddled Strawberries | $13

DINK SHOT BUCK

Makers Mark 46, Lemon Juice, Simple Syrup, Muddled Strawberries | $13

Casamigos Blanco Tequila, Fever Tree Sparkling Grapefruit, Lime Juice, Salt Rim | $13

PASSING SHOT PALOMA

Casamigos Blanco Tequila, Fever Tree Sparkling Grapefruit, Lime Juice, Salt Rim | $13

MOCKTAILS

Seedlip Notas de Agave, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda, Grapefruit Slice | $12

NOTAS PALOMA

Seedlip Notas de Agave, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda, Grapefruit Slice | $12

SeedLip Grove, Organic Cranberry Juice, Lime Juice, Simple Syrup, Orange Twist | $12

GROVE 42 COSMO

SeedLip Grove, Organic Cranberry Juice, Lime Juice, Simple Syrup, Orange Twist | $12

SeedLip Spice 94, Fever Tree Distilled Cola, Orange Slice | $12

SPICE 94 + COLA

SeedLip Spice 94, Fever Tree Distilled Cola, Orange Slice | $12

BEER + SELTER

ON DRAFT

BOTTLES

CANS

WINE BY THE GLASS

Clos Du Bois | $10 | Whitehaven | $13

SAUVIGNON BLANC

Clos Du Bois | $10 | Whitehaven | $13

Clos Du Bois | $10 | Arsonist | $13

CHARDONNAY

Clos Du Bois | $10 | Arsonist | $13

Clos Du Bois | $10

PINOT GRIGIO

Clos Du Bois | $10

BUBBLES

La Marca Prosecco | 10 | Luccio Moscato | 10 | POP Champagne | 10

PINOT NOIR

Clos Du Bois | 10 | Meomi | 13

CABERNET

Bonanza | 10 | Rodney Strong | 13

RED BLEND

Sella Antica | 13

WINE BY THE BOTTLE

SAUVIGNON BLANC

Clos Du Bois | 30 | Whitehaven | 40 | Nobilo Icon | 50 | Twomey | 60

CHARDONNAY

Clos Du Bois | 30 | Arsonist | 40 | La Crema | 50 | Fableist | 80

PINOT GRIGIO

Clos Du Bios | 30 | Kings Estate | 50 | Loveblock | 60

MOSCATO + ROSE

Elvio Tintero | 50 | Luccio | 35 | Belleruche | 40

BUBBLES

Chandon Brut | 50 | Lanson Black Label | 100 | Veuve Clicquot | 120 | Dom Perignon | 350

CABERNET

Bonanza | 30 | Rodney Strong | 40 | Freemark Abbey | 90 | Faust | 100 | Caymus | 100 | Silver Oak Alexander | 125 | Silver Oak Napa | 200

PINOT NOIR

Clos Du Bois | 30 | Meomi | 50 Belle Glos | 60 | Flowers | 100

MERLOT

Duckhorn | 75

RED BLEND

Sella Antica | 40 | Field Recordings ‘Fiction’ | 80 Prisoner | 90 | Orin Swift 8 Years in the Desert | 100